Category: publication
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PUBLICATION: Water reuse for sustainable microalgae cultivation: Current knowledge and future directions
Microalgae hold great promise as environmentally sustainable sources of food, animal feed, and fuel. However, large amounts of water are used during microalgae cultivation and this negatively impacts economic viability and environmental sustainability. Reusing cultivation water can reduce the direct impacts of water usage and also reduce nutrient requirements and algal wastewater treatment. However, studies…
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PUBLICATION: Decarbonizing Agriculture through the Conversion of Animal Manure to Dietary Protein and Ammonia Fertilizer
The decarbonization of agriculture faces many challenges and has received a level of attention insufficient to abate the worst effects of climate change and ensure a sustainable bioeconomy. Agricultural emissions are caused both by fossil-intensive fertilizer use and land-use change, which in turn are driven in part by increasing demand for dietary protein. To address…
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PUBLICATION: Microbial communities across nearshore to offshore coastal transects are primarily shaped by distance and temperature
Recent studies have focused on linking marine microbial communities with environmental factors, yet relatively little is known about the drivers of microbial community patterns across the complex gradients from the nearshore to open ocean. Here, we examine microbial dynamics in 15 five‐station transects beginning at the estuarine Piver’s Island Coastal Observatory (PICO) time‐series site and…
Ocean Microbes Group 